Preparation time: 30 minutesCooking time: 30 minutesIngredients: (makes 9 rolls)For the rolls9 pieces rice paper round 2 Chinese sausages2 eggs4 tbsp dried small shrimps400g (16 oz) jicama, cut into thick strips1 tsp minced garlicLettuce, Asian basils, fresh chiliCrushed peanuts, fried shallotSalt, pepper, sugar to tasteFor the dipping sauce:1tbsp vegetable oil1 tbsp minced garlic5 tbsp hoisin sauce5 tbsp pork broth / water1 tbsp peanut butter1 tbsp sugarPickled carrots and daikonRecipe for the sauce: http://youtu.be/8CaadFo3sw0?t=3m20sRecipe for the pickles http://youtu.be/Tg3IU0CZolc?t=3m22sFull recipe | Xem cng thc y : https://helenrecipes.com GET MY COOKBOOKS | t mua sch nu n ca Helen http://helenrecipes.com/cookbook/ Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | ng k knh & n vo chung nhn thng bo khi c video mi: https://bit.ly/36S0p0IItems in my kitchen: www.amazon.com/shop/helenrecipes Cc sn phm trong bp nh Helen: https://shopee.vn/m/HelenrecipeMy Instagram: http://instagram.com/helenrecipes/Facebook | Cp nhp tng nu nng mi ngy https://www.facebook.com/Helenrecipes Support on Patreon https://www.patreon.com/helenrecipes Some of your favorites | Cc video c yu thch nht:Best ever Pho Recipe | Ph: https://youtu.be/EpRBxau3ou0Original Bun Bo | Bn B Hu: https://youtu.be/4222YFNqDP8Vietnamese Baguette | B Kip Bnh M Gia Truyn: https://youtu.be/Dz9r3vNRxPACooking with Grandma | Vo Bp cng Ngoi: https://youtu.be/UkZL4DkjqpgAll Vietnamese desserts | Cc mn trng ming https://bit.ly/3rAMEvnEveryday family meals | Ba cm gia nh https://bit.ly/3jzuiZ0#HelenRecipes #vietnamesefood #vietnameserecipesMusic courtesy of Audio Network