Guy Fieri is blown away by the flavors of the cold cut bnh m with a rich housemade pate at East Side Banh Mi in Nashville! Watch #DDD, Fridays at 9|8c...
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... Produced&edits: Gabiekook https://www.instagram.com/gabiekook/?... Edits&Graphics: Bannie park: https://www.instagram.com/banniepark Edits: E...
Ingredients 400 g baby clams (16 oz) frozen or canned, drained 100 g Vietnamese mint (rau ram) chopped 2 yellow onion 200g, sliced lengthwise 2 tbsp s...
Ingredients 500 g beef (sirloin/ eye of round), thinly sliced against the grain *For the marinade* 1 ripe pear 250g, peeled and chopped 4 tbsp soy sau...
Ingredients 200g jicama, peeled and julienned 500g minced pork (1.1 lb) 1 tsp minced garlic 1 tsp minced shallot, or white-part spring onion salt, pep...
Ingredients: 50g grass jelly powder 60g sugar (1/4 cup) 900ml water Crushed rice optional: sugar syrup, jasmine extract, coconut sauce, soy milk etc. ...
Ingredients For the fillings: (yield 18 balls) 100g peeled split mung beans (1/2 cup) 120ml water (1/2 cup) 4 tbsp sugar 1 tbsp vegetable oil pinch of...
Ingredients 2 ears glutinous corn on the cob, thinly sliced (sweet corn can be used too) 1 liter (4 cups) water 100g (1/2 cup) sugar pinch of salt 3-4...
For the ingredients you will need 4 catfish steaks (500g/1.1lb) salt, pepper, chili powder and chicken stock to taste 2 tbsp vegetable oil 2 tbsp garl...
