Strawberry Tray Yogurt Cake with with Twinings Earl Grey

I made a cake that can be easily made with frozen whipped cream and enjoyed with a cooking tray. The Earl Gray and strawberry flavors make this cake irresistible.
*Recipe* (25 x 19cm, 21 sheets, 1 piece)
Ingredients:
For bottom
200 g cookies
100 g melted unsalted butter

For Earl Grey cream
15 g thawed frozen whipped cream
20 g water
5 g powdered gelatin
185 g thawed frozen whipping cream
90 g sour cream
100 g Greek yogurt
40 g sugar
15 g lemon juice
Milk to taste
3 g Earl Grey tea leaves
1 pack of strawberries

How to make:
Make the bottom
1.200g cookies, finely crushed and mixed with 100g melted unsalted butter.
2.Put (1) in a square baking tray lined with baking paper. Place it in the refrigerator.

Make the Earl Grey cream.
3.Put 15g of fresh cream, 20g of water, and 5g of powdered gelatin in a heat-resistant bowl and leave to soften.
4.Add 185g of thawed frozen whipped cream, 90g of sour cream, 100g of Greek yogurt, 40g of sugar, and 15g of lemon juice and mix. Some whipped cream may be too thick, so add milk little by little and see how it goes. This time, I added 32g of milk.
5.Heat (3) in the microwave for 20 seconds to dissolve the gelatin.
6.Pour the dissolved gelatin solution into (4) and mix. If (4) is cold, the gelatin solution will solidify, so room temperature is preferable.
7.Add 3g of finely ground Earl Gray tea leaves and mix.
8.Pour the mixture over (2) and flatten it.
9.Arrange the thinly sliced strawberries and press them in a little.
10.Refrigerate.
11.Done. Cut into desired size and enjoy.



**2519cm 21 1


200g
100g


15g
20g
5g
185g
90g
100g
40g
15g

3g
1



200g 100g232
1


15g 20g 5g
185g 90g 100g 40g 15g32g
320
44
3g
2