Kailan (also known as Gai Lan / Kai Lan / Chinese Broccolli / Chinese Kale) is one of my favourite types of vegetables. The kailan we used in this recipe is baby kailan, which is slightly different from the usual ones. I personally prefer baby kailan more than the classic ones because I like the texture better. Instead of the usual stir fry, (which by the way, you can use it to fry any types of vegetables), Roland added some air-fried crispy pork belly to give this recipe more variety.See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Ingredients: Serves 4 paxPork belly------1L of water1 cinnamon stick2 star anise3 bay leaves2 tablespoon of salt2 tablespoon of dark soy sauce1 stalk of spring onion300g of pork belly (cut in 1cm thick)Air fry pork belly at 150C for 5 mins then turn the temperature up to 200C and air fry for 7 or 10 mins - depending on the thickness of your pork. Flip the pork to the other side on the half-way mark of the 7 or 10 mins.Other ingredients (use this part of the recipe to fry any vegetables in Chinese style)--------5 thinly sliced young ginger5 cloves of chopped garlic2 tablespoon of oyster sauce1 tablespoon of fish sauce1/2 teaspoon of sugar300g of baby kailan or your favourite vegetables1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)===If you like this recipe, you might like these too:Restaurant style Chinese Spinach Tofu w/ Mushrooms https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55sChinese Steamed Chicken & Mushrooms in Oyster Saucehttps://www.youtube.com/watch?v=m19AjHN8b1A&t=76sBraised Pigs Stomach w/ Mushrooms & Sea Cucumberhttps://www.youtube.com/watch?v=zj_JkAx7n7A&t=23sDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
