Steamed Perilla leaves or Kkaennip Jjim is a wonderful summertime Korean side dish. Quickly steamed to make the leaves tender while the light seasoning allows you to fully enjoy the fantastic flavor of the aromatic Perilla leaves. Ready in less than 10 minutes! Vegan and Gluten Free. #koreanfood #koreancooking #koreanrecipes #banchan #vegan #glutenfreehttps://kimchimari.com/steamed-perilla-leaves-kkaennip-jjim/