View full recipe at http://www.manjulaskitchen.com/2009/09/24/spicy-squash/ Ingredients: 4 cups of sliced squash (kadoo) 3 tablespoon oil 1/8 teaspoon asafetida (hing) 1 teaspoon cumin seed (jeera) ½ teaspoon fenugreek seeds (dana mathi) 1 tablespoon coriander powder (dhania) 1 tablespoon coarsely ground funnel seed (saunf) ½ teaspoon turmeric (haldi) 1 teaspoon chili powder (pisi mirch) adjust to taste ½ teaspoon paprika (dagi mirch) provides a nice color 1 teaspoon salt adjust to taste 4 whole red chili (sabut lal mirch) 1 tablespoon shredded ginger (adrak) 1 tablespoon lemon juice (nimbu ka ras) 1 tablespoons mango powder (amchoor) 4 tablespoons sugar (cheeni) 2 tablespoons chopped cilantro (hara dhania)
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ingredients***********************
Prep Time - 5 mins
Cook Time - 10 mins
Total Time - 15 mins
Servings - 2 people
