Discover the Secret to Mouthwatering Butternut Squash PastaView full recipe at https://manjulaskitchen.com/butternut-squash-pasta/ Ingredients: Approx. 2-1/2 cups of uncooked spiral pasta Approx. 3 cups of butternut squash peeled and cut in about inch pieces 2 tablespoon oil 1-1/2 teaspoon salt adjust to taste 1 tablespoon all-purpose flour (maida) 1 cups milk 1/2 cup cream 1 teaspoon fennel seeds crushed (saunf) 1/4 teaspoon black pepper 1/4 cup butternut squash shredded for garnishing 1/4 cup beetroot boiled and shreddedforgarnishing
