Its Day 14 of my 15-minute Supper Series! As a dietitian and mom of three, let me help you plan nourishing meals for the week that your whole family will love! My friends, we are in the homestretch of my 15-minute supper series, so dont swipe away just yet. You dont want to miss this Skillet Pasta. Yup, you really CAN whip up a mean pasta dish in ONE pan using a few simple ingredients.The proof is in thepasta. What you need Spaghetti noodles 1 cup sliced baby tomatoes or veggies of choice 3 cloves minced garlic Salt and pepper to taste1-2 tbsp Olive oilBoiling water to cover + chicken broth for extra liquidCooked sausage (whatever you have at home!)1 cup premade alfredo, tomato or pesto sauce (I used Verily Kitchen cashew alfredo and it was SO good) Grated cheese on topMake it:In a skillet, place the spaghetti noodles, veggies, garlic, salt and pepper, olive oil. Turn to medium heatPour boiling water over top and stir. Add broth if more liquid is needed (and a splash of white wine- optional), cover and allow to cook. Once el dente, add cooked sausage and pasta sauce and stir. Top with grated cheese and cover until melted. Serve alongside a salad Stick around for the LAST day of this series.
