Its hard to resist this special fry kabab recipe. Do give it a try. #HappyCookingToyou #FoodFusion #ShanFoodsWritten Recipe: http://bit.ly/2TN5mldVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Special Fry KababServes 4-5 Recipe in English:Ingredients:-Baisan (Gram flour) 3 tbs-Badam (Almond) powder 1 tbs-Zeera (Cumin seeds) crushed tbs-Saunf (Fennel seeds) crushed tsp-Beef qeema (Mince) kg-Kacha papita (Raw Papaya) paste 2 tbs-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) tsp-Hari mirch (Green chilli) 2-Hara dhania (Fresh coriander) 1-2 tbs-Pyaz (Onion) fried Cup-Dahi (Yogurt) 3 tbs-Seekh kabab masala 1 & tbs-Garam masala powder 1 tsp-Kewra water 1 tsp-Koyla (Charcoal) for smoke-Cooking oil 5-6 tbs -Pyaz (Onion) sliced 1 medium -Water 1 Cup or as required Directions:-In a frying pan,add gram flour,almond powder,cumin seeds,fennel seeds & dry roast until fragrant & let it cool.-In a bowl,add beef mince,raw papaya paste,ginger garlic paste,salt,red chilli powder,turmeric powder, and mix until well combined,cover & marinate for 30 minutes.-In a chopper,add green chillies,fresh coriander,fried onion,yogurt and chop well.-Now add marinated beef mince,roasted gram flour mixture,seekh kabab masala,garam masala powder,kewra water & chop well.-Give a charcoal smoke for 2 minutes.-In a pot,add cooking oil,onion & fry until golden brown.-Now add beef mince mixture & mix well until changes color. -Add water and mix well,cover & cook on low flame for 30-35 minutes.-Garnish with onion rings,lemon slices & serve!Recipe in Urdu:Ajza:-Baisan (Gram flour) 3 tbs-Badam (Almond) powder 1 tbs-Zeera (Cumin seeds) crushed tbs-Saunf (Fennel seeds) crushed tsp-Beef qeema (Mince) kg-Kacha papita (Raw Papaya) paste 2 tbs-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) tsp-Hari mirch (Green chilli) 2-Hara dhania (Fresh coriander) 1-2 tbs-Pyaz (Onion) fried Cup-Dahi (Yogurt) 3 tbs-Seekh kabab masala 1 & tbs-Garam masala powder 1 tsp-Kewra water 1 tsp-Koyla (Charcoal) for smoke-Cooking oil 5-6 tbs -Pyaz (Onion) sliced 1 medium -Water 1 Cup or as required Directions:-Frying pan mein baisan,badam powder,zeera aur saunf dal dein aur khushbu anay tak dry roast ker lein & thanda ker lein.-Bowl mein beef qeema,kacha papita paste,adrak lehsan paste,namak,lal mirch powder aur haldee powder dal ker ache tarhan mix ker lein aur dhak ker 30 minutes klliya marinate ker lein.-Chopper mein hari mirch,hara dhania,fried pyaz aur dahi dal ker ache tarhan chop karein.-Ab marinated beef qeema,roasted baisan mixture,seekh kabab masala,garam masala powder aur kewra water dal ker ache tarhan chop ker lein.-2 minutes kliya koyla ka dhuwan dein.-Pot mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein.-Ab beef qeema mixture dal ker rang tabdeel hunay tak ache tarhan mix ker lein.-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 30-35 minutes kliya paka lein.-Pyaz rings aur lemon slices sa garnish ker ka serve karein!