Homemade Instant Limo Pani Mix Make & Store Recipe by Food Fusion

Make perfect limo pani in seconds with this instant limo pani mix recipe. You can also make limo soda, shikanjabeen, or top up your fruit chaat with this limo pani mix. #FoodFusion #happycookingtoyou #ramadanrecipes #Ramadandrinks #refreshingdrinks

Written Recipe: https://shorturl.at/kzEN1

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00:00 Homemade Limo Pani Mix
00:11 Prepare Limo Pani mix
01:15 Storage
01:23 Prepare Limo Pani from Homemade Limo Pani Mix
01:52 Prepare Soda Lime from Homemade Limo Pani mix
02:03 Aray waah

Recipe in English:

Ingredients:
Prepare Homemade Limo Pani Mix:
-Kali mirch (Black peppercorns) 1 tsp
-Zeera (Cumin seeds) 1 tbs
-Podina (Mint leaves) handful
-Himalayan pink salt 1 tsp or to taste
-Kala namak (Black salt) tbs
-Sugar 1 kg
-Lemon zest 1 tbs
-Water 2 Cups
-Lemon slices 2
-Fresh lemon juice 2 Cups
Prepare Limo Pani from Homemade Limo Pani Mix:
-Ice cubes as required
-Homemade Limo Pani Mix Cup
-Water 1 litre
-Podina (Mint leaves)
Prepare Soda Lime from Homemade Limo Pani Mix:
-Ice cubes as required
-Homemade Limo Pani Mix 2 tbs
-Soda water

Directions:
Prepare Homemade Limo Pani Mix:
-In a frying pan,add black peppercorns,cumin seeds & dry roast on low flame until fragrant (2-3 minutes).
-Let it cool.
-Microwave mint leaves for 1 minute or until dried completely then crush dried mint leaves with the help of hand.
-In a spice mixer,add dried mint leaves,roasted spices,pink salt,black salt & grind to make fine powder & set aside.
-In a wok,add sugar,lemon zest,water,lemon slices & cook on low flame until sugar melts completely.
-Add lemon juice & mix well.
-Add ground powder,mix well & cook for 1-2 minutes.
-Let it cool.
-Can be stored in an air tight bottle for up to 2 months (Shelf life) (yield: 1200ml).
Prepare Limo Pani from Homemade Limo Pani Mix:
-In a jug,add ice cubes,prepared limo pani mix,water,mint leaves,mix well & serve!
Prepare Soda Lime from Homemade Limo Pani Mix:
-In a glass,add ice cubes prepared limo pani mix,soda water & mix well.
-Garnish with mint leaves & serve!

Recipe in Urdu:

Ajza:
Prepare Homemade Limo Pani Mix:
-Kali mirch (Black peppercorns) 1 tsp
-Zeera (Cumin seeds) 1 tbs
-Podina (Mint leaves) handful
-Himalayan pink salt 1 tsp or to taste
-Kala namak (Black salt) tbs
-Sugar 1 kg
-Lemon zest 1 tbs
-Water 2 Cups
-Lemon slices 2
-Fresh lemon juice 2 Cups
Prepare Limo Pani from Homemade Limo Pani Mix:
-Ice cubes as required
-Homemade Limo Pani Mix Cup
-Water 1 litre
-Podina (Mint leaves)
Prepare Soda Lime from Homemade Limo Pani Mix:
-Ice cubes as required
-Homemade Limo Pani Mix 2 tbs
-Soda water

Directions:
Prepare Homemade Limo Pani Mix:
-Frying pan mein kali mirch aur zeera dal dein aur khushbu ajanay tak dry roast ker lein (2-3 minutes).
-Thanda ker lein.
-Podina ko ek minute ya completely dry ho janay tak microwave ker lein phir haath ki madad sa crush ker lein.
-Spice mixer mein dried mint leaves,roasted spices,pink salt aur kala namak dal dein aur grind ker ka fine powder bana lein aur side per rakh dein.
-Karahi mein cheeni,lemon zest aur lemon slices dal dein aur halki ancch per cheeni ghul janay tak paka lein.
-Lemon juice dal ker ache tarhan mix ker lein.
-Ground powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Thanda ker lein.
-Air tight bottle mein dal ker 2 months kliya store ker saktay han (Shelf life) (yield: 1200ml).
Prepare Limo Pani from Homemade Limo Pani Mix:
-Jug mein ice cubes,tayyar limo pani mix,pani aur podina dal ker ache tarhan mix ker lein & serve karein.
Prepare Soda Lime from Homemade Limo Pani Mix:
-Glass mein ice cubes aur tayyar limo pani mix,pani dal ker ache tarhan mix ker lein.
-Podina sa garnish ker ka serve karein!