Sourdough Rye Bread with Mushroom Topping

This recipe is sponsored by Zeta.

This is not just a mushroom sandwich. It is our ultimate vegan winter sandwich.
With a herby olive oil spread and a mushroom, lentil and kale topping generously scattered over a freshly baked sourdough bread. So darn good!

The Swedish recipe is available here: https://www.zeta.nu/recept/surdegsmacka-med-svamp-breoliv-ortrora/
The English recipe is coming to greenkitchenstories.com later today.

Music by Epidemic Sound
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