Sol Kadhi is a popular appetizer drink made of Kokum & Coconut Milk. Sol Kadi goes well with delicious sea food and also helps in digestion. Our chef Archana brings to you the simple and easy recipe of this appetizer drink in Marathi with English subtitles.Share on Facebook: http://goo.gl/etoL5oTweet about this: http://goo.gl/clWqvYIngredients:1 Grated Coconut2-3 Garlic cloves1 Green ChilliWaterSalt5-6 KokumCoriander Leaves1/4 tsp Mustard SeedsOilसाहित्य:1 खवलेला ताजा नारळ2-3 लसूण पाकळ्या1 हिरवी मिरचीपाणीमीठ5-6 आमसुलंकोथिंबीर1/4 tsp मोहोरीतेलMethod:To make coconut milk:In a mixer bowl add the grated coconut, green chilli, garlic and some water & grind all the ingredients together.With the help of a strainer, strain all the ingredients. Add salt and coriander leaves. Mix well. The coconut milk is ready.For tadka:Heat a pan. Add oil and mustard seeds. Once the mustard seeds start crackling, turn off the flame. The tadka is ready.Add the tadka to the coconut milk.Garnish it with coriander leaves and serveHost: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani