Get Sohlas recipe for Spatchcock Roast Chicken: https://nyti.ms/3Tt8aDf Sohla El-Waylly, author of "Start Here," is here to teach you all about chick...
Get Sohlas recipe for Buttered Pilaf: https://nyti.ms/42qVn6V If youve ever burned rice (without meaning to), this ones for you. Cooking 101 is a new...
Sohla's Cheesy Frittata recipe: https://nyti.ms/3tGAx6K Get ready to learn everything you ever wanted to know about eggs. Cooking 101 is a new series...
Nostalgia-packed and ready to channel the 90s, these one-bowl beauties from Sohla El-Wayllys cookbook, Start Here: Instructions for Becoming a Better ...
Which are you dying to try?
In this episode of HEAT EATERS, chef Esther Choi is joined by chef Sohla El-Waylly and NY Times food reporter Priya Krishna to explore the vibrant Sou...
Its a vegan challenge! In this installment of Mystery Menu, we give Sohla and Ham one surprise ingredient and one hour to turn it into dinner and a de...
Sohla and Ham are back! Thats right, its a brand new episode of Mystery Menu. Heres how it works: We give them one hour and one surprise ingredient. T...
In this episode of Amanda Messes Up in the Kitchen, Amanda Hesser takes on Sohla El-Waylly's Gingery Chicken Soup With Lentils & Potatoes. GET THE REC...
Sohlas here and she brought a giant almond croissant. Its a fun, easy treat thats got all of the elements of an almond croissant, but in an extra-crun...
