Get the recipes: Stuffing Dumpling Soup: https://nyti.ms/3pWFj9iStuffing Panzanella With Cranberry Vinaigrette: https://nyti.ms/3nL7F4oBest Thanksgiving Leftovers Sandwich: https://nyti.ms/3nPpxez Sohla El-Waylly is here showing us how to upgrade our Thanksgiving leftovers. First up, stuffing dumpling soup (0:45), which puts leftover turkey to work in a broth and transforms stuffing into dumplings. Next is a stuffing panzanella (6:42), which reuses stuffing in a bright, textural salad that ties in familiar Thanksgiving flavors. Last, but not least, Sohla's epic leftover turkey club (10:58). It uses cranberry mayo, brussels sprouts, stuffing, turkey, mashed potatoes and gravy, so you can have the best of Thanksgiving dinner all in one bite.Three Ways to Use Up Stuffing, the Pinnacle of Thanksgiving Leftovers: https://nyti.ms/3nTSOVF ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
