Dubbed by its fans as one of the best stalls serving poached chicken, Heng Ji has been around for more than 60 years. Its smooth and silky chicken has continued to draw crowds to the stall. Having taken over the reins in 2021, Ms Jacey Ng and her cousin learnt the ropes from the former elderly owners who have retired.Determined to keep the legacy alive, the duo keeps close to the recipes passed down to them. The poached chicken may look deceptively simple, but the preparation work is tedious.Watch the video for a glimpse into the preparation and cooking of chicken. Brought to you by HappyCat.. Operating hours:11.30am - 7pmClosed on MondaysAddress:Chinatown Complex Food Centre #02-131, 46 Smith St,Singapore 050335Music from Uppbeat (free for Creators!):https://uppbeat.io/t/all-good-folks/when-we-get-therehttps://uppbeat.io/t/all-good-folks/together*****************Join HappyCat. for more food adventures! Watch the latest videos here:Starting his life anew, he serves as a prison volunteer and offers Thai Cuisine with a local touchhttps://youtu.be/-6PTM4kWlHYSoy Eu Tua Coffee Shop - Local favourites all in one placehttps://youtu.be/bEfrkLZXmJ4*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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