During this episode of Yes Chef, San Remo Brand Ambassador Michael Weldon creates a smoked CousCous dish. Using ingredients such as goat's curd and spring vegetables and topped with a Gazpacho dressing, Michael uses a smoking pouch to complement the flavour of San Remo CousCous.Want to attempt this at home? Click here for the recipe http://sanremo.com.au/san-remo-recipes/smoked-couscous-goats-curd-spring-vegetables/We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at www.facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit www.sanremo.com.au
