Learn how to make a Smoked Turkey & Spring Pea Fettuccine recipe! Go to http://foodwishes.blogspot.com/2013/05/smoked-turkey-spring-pea-fettuccine.htm...
Chef Jason Hill shows you how to make a smoked chicken breast recipe on his Green Mountain Grills Pellet Grill in this episode of "Chef Tips." These ...
A classic bit of American Cuisine made healthy without chemicals, nitrates or junk. It's a very easy recipe and will have your mouth watering. I use t...
Chef Jason Hill shows you how to make smoked salmon in this episode of "Chef Tips." This smoked salmon recipe is a "hot smoked salmon," made by smoki...
Chef Jason Hill shows you how to make a smoked pork tenderloin recipe in this episode of "Chef Tips." The recipe uses Jason's favorite smoked pork ten...
Chef Jason Hill prepares an adobo dry rub recipe for his smoked pork tenderloin in this episode of "Chef Tips." This tasty Mexican adobo rub is perfec...
Hey guys! So excited to report that I just got a new Green Mountain Pellet Grill today from Green Mountain Grills (http://greenmountaingrills.com). It...
Recipes @ http://themeatmen.sg/churros/ Think Peking duck with a local twist, and what do you get? The Meatmen Smoked Duck Wrap. Smoke up the duck ...
Every wonder why my grill looks like it's been around for a while? Well the answer is because it has. Here's a look at why it cooks so good. L'CHaim....
During this episode of Yes Chef, San Remo Brand Ambassador Michael Weldon creates a smoked CousCous dish. Using ingredients such as goat's curd and sp...
