Slow Roast Rib Roast with 3 Berry Galz

This is a delicious take on the traditional Standing Rib Roast. It features a sweet lip smacking crust with tender soft as butter meat. The meat is courtesy of our friends at Kol Foods. (www.KOLFoods.com) 100% grass-fed, no hormones or anti-biotics and 100% wonderful.

This meat is roasted slow and low for a phenomenal finish and even cooking. The meat is so tender, I literally cut it with a fork. Goes perfect with a smooth Cabernet or Merlot. I like the ones from Tishbi or Kadesh Barnea.

Perfect for Dinner or served cold in a sandwich. Check it out and let me know what you think. Leave a comment here and like our Facebook Page:
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L'Chaim . . . Avi
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