Ahh Lamb. One of my favorite meats. Full of subtle flavor and a unique character that makes my taste buds come alive and my stomach rumble just at the thought of it. For this recipe I start with a beautiful lamb brisket from KOL Foods. (http://KOLFoods.com) 100% grass fed and pastured, this is lamb the way it was meant to be eaten. No growth hormones and no antibiotics, just melt in your mouth goodness.The KOL Foods Lamb Brisket comes on the bone which is great. It allows for more flavor and when youre ready to serve, simply cut between the bones and enjoy every succulent bit.
