Singapore Street Food: Prawn Vadai Recipe

It's hard to miss this pasar malam snack! Satisfy your Singapore local night market food cravings with this Prawn Vadai recipe.

Full recipe: https://themeatmen.sg/prawn-vadai/

Learn how to make these savoury fritters from scratch. Similarly to a freshly-made doughnut, this deep-fried snack is very crispy on the outside and fluffy within!

Feeling adventurous? Give a kick to the tastebuds and pair your Vadai with fresh green chilli for the ultimate experience.

#themeatmensg #easyrecipe #indianfood #singaporefood



Ingredients:
300g Urad Dhal
tsp Baking soda
100ml water (just enough to blend)
1 tsp Salt (or to taste)
1 tsp Black mustard seeds (toasted)
1 tsp Cumin (toasted)
1 tsp Fenugreek (toasted)
2 Green chillies (seeded and diced fine)
1 medium Onion (diced)
12 Grey prawns
Oil for deep frying




More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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