Steamed Song fish head is a Cantonese dish, a dish widely sold at Chinatown Complex Food Centre. Seng Kee is helmed by the second generation owner, Mr Chan, now in his 60s. Originally established as a chicken rice stall at Temple Street in the 1960s, Mr Chan's father switched to selling steamed fish head. Having considered his customer's suggestion, Mr Chan was the first to come up with a 'hot sauce' recipe, a delightful sauce that tastes sweet, sour and spicy, poured over steamed fish head.Another must-try is his silky braised tofu (). Homemade deep fried tofu is stir-fried with prawns, mushrooms, cabbage and beans. The tofu, soft on the inside, literally melts in your mouth. Mr Chan also whips up his other signature stir-fry () dishes, including Kang Kong with Cuttlefish (), Prawn Paste Deep Chicken Wings () and Pork Rib King ().Operating hours: 11am - 2.30pm3pm - 8.30pmOpen from Fri - Sun temporarilyAddress:Chinatown Complex Food Centre #02-190Music:Creative Minds from https://bensound.comJoin HappyCat. for more food adventures! Watch the latest videos here:Arunachala Bhavan | 40 Race Course Roadhttps://youtu.be/ftE0B7z02cESze Thye Cake Shop () | Block 2 Beach Rdhttps://youtu.be/VC17reR3ciU
