You can't miss the two eye-catching stalls with their brightly-lit signboards. Humble and polite, the founder, Chef Sham, is a prominent local culinar...
Kent Thong Turtle Soup used to be located at Keong Saik Street before settling down at Chinatown Complex Food Centre. The stall was established in 199...
Mr Hsu, a former Taiwanese basketballer, started the business with his wife in 1991. His signature dish is the pork chop tender on the inside and cri...
Steamed Song fish head is a Cantonese dish, a dish widely sold at Chinatown Complex Food Centre. Seng Kee is helmed by the second generation owner, Mr...
66-year-old owner Mr Poon established the stall 1983. It is a rare existing hawker stall that sells Sachima, freshly made by hand. Making Sachima take...
The first things that catch the eye at Wei Xuan Wa Guan Herbal Soup are their three gigantic ceramic urns. The stall adopts a unique way of brewing so...
#friednoodles #yamcake #cheecheongfun # # # #chinatownfoodcentre Donned in striking pink apparel, Jia Jis employees are easily recognisable from afar....
