This vegan pesto is so good, you'll never notice that it's dairy-free! Nutritional yeast adds cheesy flavor. Serve this in sandwiches, with pasta, or as a topping for thickly sliced heirloom tomatoes. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Makes: 1 generous cup Prep time: 20 minINGREDIENTS2 cups tightly packed fresh basil1/2 cup walnuts or pine nuts2 cloves garlic, roughly chopped1/2 cup extra-virgin olive oil1 pinch sea salt and freshly ground pepper, plus more to taste1 tablespoon lemon juice3 tablespoons nutritional yeastFULL RECIPE HERE►► https://f52.co/2QfmjA2CONNECT WITH FOOD52Subscribe on Youtube: https://f52.co/youtubeWeb: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.