Silkiest Sweet Corn Flan | At Home With Us | Food52

Pastry Chef Isabel Coss shares the silkiest corn flan that tastes heavenly with every bite. What makes this recipe so special is incorporating baked husks for a smoky, rich vanilla flavor, though you can also swap that out for vanilla extract instead. For a dairy-free option, milk and heavy cream can also be replaced with coconut milk and will yield just as tasty results. GET THE RECIPE ►► https://f52.co/3B0m7fK

PREP TIME: 10 minutes
COOK TIME: 2 hours 30 minutes
SERVES: 1 (9-inch) pan

INGREDIENTS

Caramel
3 large ears of corn
1/2 cup (120 grams) sugar
1 tablespoon (15 grams) corn syrup or glucose syrup

Flan Base
2 cups (450 grams) whole milk
1 cup (225 grams) heavy cream
1/2 cup (120 grams) sugar
1 teaspoon (5 grams) kosher salt
5 large eggs

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