Red shiso is so popular in Japan, it's sold everywhere. You may find red shiso at Japanese food store if you don't live in Japan. try find them:)-----------------------------------------------------------------------Facebook : https://www.facebook.com/peacefulcuisine.ryoyaInstagram:http://instagram.com/peaceful_cuisine/Blog : http://www.peacefulcuisine.com2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd-----------------------------------------------------------------------Ingredients: 350g red shiso leaves2000ml water300g sweetener300g apple cider vinegarInstructions:1. rince and drain red shiso leaves2. boil red shiso leaves with 2000ml water for 5 minutes3. strain, then add sweetener and vinegar4. mix with water or sparkling water.(soy milk also works great)-----------------------------------------------------------------------「材料」赤紫蘇 350g水 2リットル甘味料 300gリンゴ酢 300g「作り方」1、赤紫蘇をよく洗います。2、2リットルの水で赤紫蘇を5分ほど茹でます。3、茹で汁を漉して、甘味料と酢を加えます。4、水や炭酸水で割って飲みます。(豆乳で割っても美味しいよ!)-----------------------------------------------------------------------I often order organic foods at iHerb.Check out their HP below.http://www.iherb.com/?rcode=YOY970Use a Code YOY970 to get up to $10.00 off on your first purchase.They ship internationally at low price or even free ;)-----------------------------------------------------------------------Equipments & etc:Camera : SONY α7 llLens : SIGMA 35mm F1.4 DG HSM Art (NikonF) / RAYQUAL NFG-SαEMic:RODE video mic proTripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Software : Apple Final Cut Pro X-----------------------------------------------------------------------