Shio-Kouji Fried Chicken Bento

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Shio-Kouji Fried Chicken
1 chicken thigh
1/2 tsp honey
1 Tbsp shio-kouji (salt-marinated rice malt) (marinate for 30 minutes)
2 Tbsp potato starch
1 Tbsp flour
vegetable oil
shiso pickled in sesame oil

Directions
1.Cut the chicken into bite-size pieces and put them into a bowl.
2.Add honey and shio-kouji, mix thoroughly and let sit for 30 minutes.
3.Add potato starch and flour and mix well.
4.Fry the chicken in vegetable oil heated to 160.
5.Roll the chicken in the pickled shiso leaves.

Served with
lettuce
shiso
Japanese-style omelet with green onion
cherry tomatoes
daikon (giant white radish) sprouts
chikuwa (fish paste)
carrot and broccoli
rice seasoning
takuan (pickled daikon radish)
lemon juice