In the new Episode of "MOTHER'S RECIPE" learn how to make Shahi Pulao on Rajshri Food.Dry Fruits Pulao | How To Make Shahi Pulao | Shahi Pulav Recipe | Simple Pulao Recipe | How To Make Veg Pulao | No Onion No Garlic Pulao Recipes | Vegetable Pulao Recipe | Shahi Paneer | Masala Pulao Recipe | Shahi Jeera Rice Recipe| Tawa Pulao | Kadai Pulao Recipe | Masala Rice Recipe | Veg Biryani | Tawa Biryani Recipe | Vegetable Rice Recipe | Biryani Side Dish Recipe | How To Make Raita for Biryani | Quick & Easy | Lunch Recipes | Rice Recipe For Dinner | Rice Recipes For Guests | Rajshri Food Shahi Pulao IngredientsIntroduction - 0:00How To Make Shahi Pulao - 0:172 tbsp Ghee1/4 Cashew Nuts2 tbsp Raisins1/2 tsp Black Cumin2 Bay Leaves1/2 inch Cinnamon Stick8-10 Black Peppercorns5 Cloves3 Black Cardamom4 Green Cardamom1 cup Basmati Rice (soaked)2 cups WaterSalt (as per taste)10-12 Saffron Strands (soaked)How To Make Green Raita For Shahi Pulao - 3:011 cup CurdCoriander and Mint Leaves PasteCumin PowderRed Chilli Powder#ShahiPulao #VegMeals #MothersRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood.About PulaoPulao is a mixed rice dish originating in the Indian subcontinent. It is made with Indian spices, rice, dry fruits, vegetables such as potatoes in certain regional varieties. Pulao is a single-pot dish: vegetables and rice is simmered in a liquid until the liquid is absorbed. The spices and condiments used in biryani may include ghee (clarified butter), nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, tomatoes, green chilies,and garlic. The premium varieties include saffron.
