Deep fried paranthas served with shallow fried chicken seekh kabab, green chutney and onion rings.SEEKH PARANTHAIngredients1½ cups whole wheat flourSalt to taste2 tsp oil + to deep fry4 readymade chicken seekh kebabGreen chutney as requiredOnion rings for garnishChaat masala for sprinkling1 lemon16-18 fresh mint leavesMethod1. Mix whole wheat flour, salt and 1 tsp oil in a bowl. Add sufficient water and knead to soft dough. Add remaining oil, knead and set aside for 10-15 minutes. 2. Divide the dough into equal portions and roll into balls. Flatten the balls, apply some oil and roll out into a big parantha. Prick with the help of a fork.3. Heat sufficient oil in a kadai and deep fry the prepared paranthas. Drain on an absorbent paper and set aside. 4. Heat a shallow nonstick pan. Place the seekh kebab and shallow fry till crisp. Set aside.5. Place a parantha on serving plate. Place 2 seekh kebabs.6. Drizzle some green chutney. Place some onion rings and sprinkle some chaat masala.7. Squeeze some lemon juice and place some mint leaves.8. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor