This five spice roast chicken recipe is super easy and very versatile. You can make it as a dish for your usual dinner or lunch. You can also serve this up as the main dish and just cooked some chicken flavoured rice and you have made Singapore Chicken Rice. This is a surprisingly easy to make chicken recipe. The deep-frying part might look daunting but trust us, you won't regret it. That step makes the chicken even more crispy and fragrant.Pease see the list of ingredients at the end of this description text. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredients===========This recipe serves 3 - 4Ingredients Chicken MarinateWhole fresh or frozen chicken about 800g Coat chicken with some light soya sauceCoat chicken further with a mix of 1/2 teaspoon salt with 1.5 teaspoons of five spice powder (ratio of 1:3 - 1 part salt to 3 parts five spice powder; basically if your chicken is bigger or if you want your chicken to be slightly saltier, you can make more of this marinade mix)
