SECRET REVEALED! BEST Garlic Fried Rice SUPER EASY Recipe Japanese Style Fried Rice

This is a super easy and super yummy Garlic Fried Rice . Try it and let us know what you think.

By the way, did you know that the first fried rice dish even done was back during Sui Dynasty in China? That means all variations of fried rice available in different cuisines today all trace back to China. I like how different cultures interwine together because of food. It's food without borders indeed! Super awesome!

In Japan, fried rice also known as Chhan () or Yakimeshi () is a Chinese-derived fried rice suited to the taste of local Japanese with the addition of katsuobushi as flavouring and prepared with different ingredients. In Philippines, garlic fried rice is called sinangg, which s a common part of a traditional Filipino breakfast, usually prepared with leftover rice from the dinner before.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 4 - 5 pax

Fry garlic until crispy
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Some cooking oil
5 cloves of garlic - thinly sliced
1 bulb of garlic - chopped

Putting the dish together
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1 tablespoon of garlic infused cooking oil
20g of butter
6 eggs
4 cups of overnight cooked rice (each cup is 250ml)
1.5 teaspoons of chicken stock powder
1/2 teaspoon of salt
Crispy chopped garlic
1 tablespoon of light soy sauce
4 stalks of spring onion - chopped
1 tablespoon of grounded black pepper

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If you like this recipe, you might like these too:

Chinese Fried Rice w/ Shrimp Din Tai Fung Inspired Recipe w/ Egg & Prawns
https://youtu.be/-YO63Wnz_Vo

Chinese Chicken Fried Rice w/ Salted Fish Recipe
https://youtu.be/pZcqQu45diE

House Special Fried Rice
https://youtu.be/mfAy0jX967k

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