Thank you Knorr for making the filming of this video possible! Yay! We love our Nasi Lemak with Salted Egg Yolk Fried Chicken - it's such a lovely twist from the usual same old same old boring fried chicken. I think you will like it. We know most people only add coconut milk, salt and pandan leaves to make coconut rice but Roland added lemongrass to the rice which really made the rice even more fragrant. You really got to try it. Super yummy!His chilli for this nasi lemak was also almost perfect for us but don't take my word for it - try it and let me know what you think.Last but not least, what's nasi lemak if we don't have eggs and anchovies. Whether you're a fan of sunny side or hard-boiled egg - make it your own way to suit your preference. Also, do make sure your anchovies are super crispy when you serve them.Hope you liked our video. Give it a thumbs up and also share this with your friends so that they can try making this wonderful and delicious dish at home too.I've listed all the ingredients used in this recipe below for your easy reference. Remember to get yourself a pack of Knorr Salted Egg Yolk Powder from our major supermarkets when you're here in Singapore, k. Happy cooking!Ingredients------Serves 4 pax----------------------------Salted Egg Fried Chicken Wings==============(A) Marinated Chicken-----6 X chicken wings1 teaspoon of salt2 tablespoons of light soy sauceA few dashes of white pepperSome cornflour (to coat marinated wings)(B) Salted Egg Sauce-----Some cooking oil40g of unsalted butter5 cloves of chopped garlic3 pieces of bird's eye chilli (optional)A small handful of curry leaves3 tablespoons of Knorr Salted Egg Powder1 teaspoon of salt1 teaspoon of sugar----------------------------Nasi Lemak (Coconut Rice)==============320g of Thai jasmine rice300ml of water220ml of coconut milk1/2 teaspoon of salt1 stalk of lemongrass (use only the white stem)5 - 6 pieces of pandan leaves----------------------------Nasi Lemak Sambal Chilli==============Ingredients (A) - blend into a fine paste ----25 pieces of dried chilli - rehydrated1 stalk of lemongrass (use only the white stem)1 whole red onion8 pieces of shallots4 cloves of garlic20g of dried shrimps - rehydrated10g of dried anchovies (dried fried to crispy)Some cooking oilIngredients (B)----1/2 cup (125ml) of oil 20g of belacan - dry roasted1 teaspoon of tamarind paste40g of palm sugar (can use white or brown sugar)2/3 cup (170ml) of dried shrimp soaking liquid----------------------------Other ingredients==============4 X eggs100g of dried anchovies------------------Note: you can either use 2/3 cup or 1 cup of tap water to soak the dried shrimp.
