Seafood Chowder | The Cooking Show | Munchies

Seafood lovers, rejoice: Farideh has made one chowder to rule them all. In this episode of The Cooking Show, Farideh makes seafood chowder featuring clams, shrimp, snapper, and lump crab in a creamy clam stock broth, and is packed with veggies and herbs like celery, carrots, potatoes, thyme, and fennel.

Check out the recipe here: https://www.vice.com/en_us/article/59xd9b/easy-seafood-chowder-recipe

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