Ingredients:Cold-pressed coconut oil or organic buttercorn kernels (organic and GMO-free)100 g / 3,5 oz dark chocolate (80%)sea saltPlace a large pot on medium high heat with enough oil to cover the bottom, be sure to keep the lid on the pot. Drop a couple of kernels in, once they pop, you're ready to add the rest and lower the heat to medium low. Add just enough to barely cover the bottom of the pot, put the lid on and wait until they begin to pop. You'll be able to tell when it's done when it's about 5 seconds between each pop. Place the popcorn in a large bowl and immediately scatter the chopped dark chocolate over the warm popcorn and sprinkle with sea salt. Stir to combine. Ready to serve.Facebook: https://www.facebook.com/greenkitchenstoriesTwitter: https://twitter.com/gkstoriesInstagram: http://instagram.com/gkstorieshttp://www.greenkitchenstories.com/For more FoodClub:Mail:
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