Learn how to make Schezwan Potatoes a delicious starter recipe by Chef Ruchi Bharani.Make a quick & ideal starter for a sudden party plan, which is delicious Indo Chinese starter Schezwan Potatoes. So watch and learn how to make Schezwan Potatoes at home only on Rajshri Food.Ingredients:15 baby potatoes boiled and fried1 tbsp garlic finely chopped 1 tbsp ginger finely chopped 2 tbsp schezwan potatoes 1 tbsp oil 1 tsp sugar 1 small capsicum cut into squares 1 spring onion finely chopped 11/2 tbsp cashew nuts1 tsp soya sauce Salt to tasteMethod: - Deep fry the boiled potatoes. Once they cook take them out.- In a pan heat some oil, add cashew nut pieces, capsicums, finely chopped ginger, finely chopped garlic, schezwan sauce , sugar and dash of water , soya sauce, salt and add the fried potatoes.- Add some spring onion leaves and the schezwan potatoes are ready to be served! Host: AnushrutiCopyrights: Rajshri Entertainment Private LimitedShare this video on Facebook - https://goo.gl/Pksy95Tweet about it - https://goo.gl/QGQKNoSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/