Mr Thomas Gan offers Fried Rice, Fried Kway Teow, Fried Prawn Noodles, Mee Goreng and Carrot Cake. With his 20 years of experience, the aromas and smoky flavours of his stir fry are magnets that attract the Wok Hei fiend. As a master of fire and wok, Mr Gan skilfully tosses the fried rice in the wok with one hand, and using the other to stir with spatula. Tossing in the wok with high heat, pushing and pulling back and forth, is a skill that takes time to build. The result is a delicious dish with each bit of rice packed with flavours of the wok.What's more unique here is Mr Gan does not steam rice. He adds butter to the rice, and stirs the pot continuously until the rice is fully cooked. Watch the video to join us for an interesting journey to visit the master of fire and wok!Operating hours: 11am - 10pmOpen dailyAddress:Circuit Road Food Centre #01-16, 79/79A Circuit Rd, Singapore 371079Music from Uppbeat (free for Creators!):http://uppbeat.io/t/zoo/clarity*****************Join HappyCat. for more food adventures! Watch the latest videos here:When BBQ Sambal Stingray meets Nasi Kerabu at this Halal Stall | Seafood BBQhttps://youtu.be/9PRgGd1olr0Wanna grab some authentic Hong Kong handmade pastries? | Leung Sang Hong Kong Pastries ()https://youtu.be/H1LkNLvd-9E*****************Check out our Social Media pages for our trails:Facebook: https://www.facebook.com/groups/2954272154860139/Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
[email protected]