How To Make Sarson Ka Saag | Sarson Ka Saag Punjabi Style | Indian Spinach Saag Recipe | Authentic Saag Recipe | Punjabi Saag Recipe | Sarson Palak Ka Saag | Makki Ki Roti | Punjabi Side Dishes | Side Dish For Chapati | Dhaba Style Sarson Ka Saag | Rajshri Food Learn how to make Sarson Ka Saag at home with our Chef Varun InamdarSarson Ka Saag Ingredients:1 bunch Mustard LeavesSpinach Leaves (cleaned & chopped)Pigsweed (cleaned & chopped)Dill Leaves (cleaned & chopped)Radish (sliced)3 tbsp Maize Flour2 tbsp Ginger-Garlic & Green Chillies (crushed)Water 3 tbsp Ghee cup Onion (chopped)Ginger-Garlic & Green Chillies (crushed)Ghee1 tbsp Garlic (sliced)5-6 Dry Red Chillies 4-5 Green ChilliesSalt to tasteGinger (juliennes).#SarsonKaSaag #SarsonKaSaagMakkiRoti #AnybodyCanCookwithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Sarson Ka Saag Sarson ka saag (as it is known in Hindi/Haryanvi or Sarson da saag in Punjabi or Sareyan Da Saag in Dogri) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with Makki ki roti. Sarson ka Saag and Makki ki Roti is closely associated with Jammu, Himachal Pradesh, Haryana and Punjab and is considered a special dish in entire North India. It is eaten especially in the winter season.
