/ Sardine rice Bento

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1
2
1/2
1
1/2


360ml
40ml
1











Ingredients
1 can sardine
360 g rice
1/2 burdock root (sasagaki shavings)
1 pack maitake mushrooms (hand-separated)
1/2 carrot (cut into thin strips)
ginger (strips)

360 ml water
40 ml light soy sauce
1 Tbsp sake

Directions
After washing the rice, add all of the ingredients, and combine, then start cooking it in a rice cooker.

Served With
tamagoyaki
beef
chirimen-jako & bell pepper
red onion
cucumber pickles