Learn How To Make Sabudana Chivda Bhel, a Navratri Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. साबूदाणा चिवडा भेळ is an Upvas Recipe In Marathi can be made at home in a quick and easy method.Make Sabudana Chivda Bhel at home and share your experience with us in the comments section below.Ingredients:-½ tsp. Ghee1 tsp. Cumin seeds1 tsp. Ginger-chilli paste2 potatoes, boiled and diced½ tsp. Black Salt1½ cup Sabudana Chivda½ Lemon juice1 Green chilli, finely choppedMethod:-- In a pan heat ghee and saute cumin seeds in it.- Add ginger-chilli paste, potatoes, black salt and mix well.- Let this mixture cool down to room temperature.- In a bowl mix the Sabudana Chivda with this mixture and squeeze half a lemon in it and mix thoroughly.- Now add green chilli and mix well.Sabudana Chivda Bhel is ready to eat! Host: Sonali RautCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani