Roasted Pumpkin with Honey and Walnuts -

Roasted Pumpkin with Honey and Walnuts Psiti Kolokytha me Meli kai Karydia
BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!
https://bit.ly/2TEl0NY
You can also check this recipe and all of my recipes in text (also in Greek) on my Website below!
, , , !
https://www.greekcookingmadeeasy.com/
NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek .
: . . , .
LINKS:
Website: https://www.greekcookingmadeeasy.com/
YouTube: https://bit.ly/2TEl0NY
Facebook Page: https://www.facebook.com/GreekCookingMadeEasy
umblr: https://greekcookingmadeeasy.tumblr.com/
Instagram: https://www.instagram.com/greek_cooking_made_easy/
Pinterest: https://pinterest.com/greek_cooking_made_easy/
LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasy

Makes about 18 slices, for 4-6 persons
Pumpkin is a superfood, full of nutrients and great nutritional value. It is inexpensive and quite versatile with so many uses for savory and sweet dishes.
For example: The Roasted Pumpkin I show you today, is prepared very quickly and uses ingredients that you usually have available in your pantry.
Let me show you how to prepare them and enjoy them while you snuggle this autumn next to the fireplace.
Suitable for fasting and vegans (vegans can use agave syrup instead of honey).

INGREDIENTS:
1.4 kg / 3 lb 1.75 oz Pumpkin (orange color)
70 gr / 2.5 oz / 1/5 cup / about 3.5 tbsp. Greek Thyme Honey (or subst.)
213 gr / 7.5 oz / 1 cup Brown Sugar (light or dark brown)
1 tsp. ground Cinnamon
1 tsp. mixed Spice
tsp. All-Spice (bahari)
50 gr / 1.75 oz / less than cup Walnuts, chopped
1 tbsp. Olive oil (for the tray)


BY: Greek Cooking Made Easy
18 , 4-6
, . .
: , .
.
( ).

:
1,4 kg / 3 lb 1,75 oz
70 / 2,5 oz / 1/5 . / 3,5 .. ( )
213 / 7,5 oz / 1 . ( )
1 ..
1 .. ( )
..
50 / 1,75 oz / . ,
1 .. ( )