Ricotta Cheese Recipe By Food Fusion

A perfect homemade Ricotta cheese recipe. It is used in salads, dips, desserts, pastas, toppings, and many more. Stay tuned to Food Fusion for Recipes using Ricotta Cheese. #HappyCookingToYou

Written Recipe: https://bit.ly/32MYmKg

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Ricotta Cheese
Recipe in English:

Ingredients:
-Doodh (Milk) Fresh 2 litres
-Cream 1 Cup
-Namak (Salt) 2 tsp or to taste
-Sirka (Vinegar) 4 tbs or as required
-Muslin/Cheese cloth

Directions
-In pot,add milk,cream and salt,mix well and simmer for 10-12 minutes on low flame minutes until milk is boiled.
-Add vinegar,mix well and cook on low flame until curdle and keep stirring in between (the milk should have separated into clumps of milky white curds and thin, watery, yellow-colored whey).
-Set a strainer over a bowl and pour the curdle mixture through the strainer to separate whey.
-Now line the strainer tray with muslin cloth/cheese cloth and enclose curdle with muslin cloth and put heavy weight on it.
-Let the ricotta drain for 45 minutes.
-Fresh ricotta can be used right away or refrigerated in an airtight container for up to a week.

Recipe in Urdu:

Ajza:
-Doodh (Milk) Fresh 2 litres
-Cream 1 Cup
-Namak (Salt) 2 tsp or to taste
-Sirka (Vinegar) 4 tbs or as required
-Muslin/Cheese cloth

Directions:
-Pot mein doodh,cream aur namak dal ker ache tarhan mix karein aur halki ancch per ubal anay tak 10-12 minutes kliya paka lein.
-Sirka dal ker ache tarhan mix karein aur curdle hunay tak halki ancch per paka lein aur bech bech mein chamcha chalatay rahein.
-Bowl per strainer rakh dein aur curdle mixture ko pour ker lein aur whey ko alag ker lein.
-Ab strainer tray per muslin cloth/cheese cloth rakh dein aur curdle ko muslin cloth mein bund ker lein aur heavy weight rakh dein.
-Ricotta ko drain kerna kliya 45 minutes kliya chor dein.
-Tazi ricotta use kerna kliya tayyar hai or airtight container mein dal ker 1 week kliya refrigerate ker saktay han.