Fish is a must-have at our family's Chinese New Year reunion dinner because fish is called (Yu 2) in Chinese and sounds like , which means abundance or surplus. We always use this auspicious saying (Nian Nian You Yu) to wish each other throughout Chinese New Year. This means may you be blessed with plenty year after year. It's really meaningful. That's why fish is a must-have dish for Chinese New Year reunion dinner. We've used Knorr SavorRich Chicken Concentrated Seasoning in this recipe to create this restaurant style steamed fish. Knorr SavorRich Chicken Concentrated Seasoning is made with slowly simmered chicken. We love it because it has a rich, meaty flavour that reminds us of a long-boiled homemade broth. We usually keep a bottle in the fridge and use it to add richness and flavour to our dishes. If you're not a Chinese, you'll probably be put off by the look of the fish. I can totally understand why. That's why we don't usually share recipes using whole fish. However, it is customary for Chinese to cook and serve fish whole with its head and tail intact for good luck. So for special occasions like Chinese New Year and weddings, you'll almost always see a whole fish at the dining table. We've been brought up that way and that's what we're continuing to do now. By the way, this year is extra special for us because Roland is featured in Knorr's point-of-sale materials, which are distributed across Singapore's supermarkets. Keep an eye out for him and take a photo with him (LOL!) at the supermarket near you. Also, Knorr is running a special promotion in Singapore now. You'll get a FREE* La Gourmet 28cm Fry Pan (worth $79.90) with every $20 spent on Knorr Products. Purchases need to include a Knorr SavorRich Liquid Seasoning.Promotion is valid from 3 Jan 15 Feb 2022, or while stocks last. Redemption is available at selected stores only. Click this link for the participating store list. https://www.facebook.com/572215429469730/posts/5015202305170998/?d=n See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. See you soon. #KnorrRecipes #CNYrecipes #KnorrSavorRich #TasteLikeHomemadeBrothRestaurant-style Steamed Fish at Home with Knorr SavorRich! Chinese Steamed Fish RecipeIngredients: Serves 4 - 6 pax------- 450 650g of whole fish (can use garoupa fish or any fish of your choice)4 5 pieces of young ginger2 stalks of spring onion Preserved Radish 100g salted preserved radish2 pieces of birds eye chili (deseeded and chopped) - optional4 cloves of chopped garlic1 teaspoon sugar Sauce 140ml water1 teaspoon Knorr SavorRich Chicken Concentrated Seasoning1 slice of young ginger1 teaspoon dark soy sauce1 tablespoon low sodium light soy sauce1 teaspoon sugar----------------------------------- If you like this recipe, you might like these Knorr recipes too: Perfect CNY Recipe! Scallops & Spinach Tofu in Salted Egg Yolk Sauce https://youtu.be/Fjcnt6F0Y2gSecret Recipe Revealed! Nasi Lemak w/ Salted Egg Chicken ft. Knorr Salted Egg Yolk Powder https://youtu.be/DnhCfLuJgGgSesame Crispy Chicken: So Good U won't believe it's Homemade! Chinese Fried Chicken Recipehttps://youtu.be/wtpOkiguJrg----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
