Restaurant Style Kadai Chicken

Kadai Chicken is a restaurant favorite North Indian chicken curry, cooked in the traditional kadai with tender chicken and a rich blend of aromatic spices, along with crunchy onions and capsicum. It is easy to make this dhaba-style kadai chicken at home with this authentic recipe.

Full Recipe: https://pipingpotcurry.com/kadai-chicken/

INGREDIENTS
750 grams Chicken with bones, cut into small pieces, skinless
3 tablespoon Oil, divided
3/4 cup Onion, cubed into 1 inch pieces and petals separated, can also use pearl onions
3/4 cup Green Bell Pepper, cubed into 1 inch pieces
1 teaspoon Cumin seeds (Jeera)
3 Dried Red Chili Whole
1 1/2 cup Onions, finely chopped, I used yellow onions
5 cloves Garlic , minced
1 inch Ginger , grated
3 Tomato , medium, pureed, about 1.5 cups puree
1/4 cup Yogurt, whisked
1/2 cup Water
1-2 Green Chili Pepper, slit vertically into 2*
1/2 teaspoon Garam masala
Cilantro leaves, to garnish

Kadai Masala
3 teaspoon Coriander seeds
1 teaspoon Cumin seeds (Jeera)
1 teaspoon Fennel Seeds (Saunf)
1 teaspoon Black Peppercorns
2 Whole Dried Kashmiri Red Chili Pepper

Spices
1/2 teaspoon Ground Turmeric (Haldi powder)
1 teaspoon Kashmiri red chili powder, adjust to taste
2 teaspoon Coriander powder (Dhaniya powder)
1 teaspoon Salt, adjust to taste

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