Rajma Masala - Episode 3 of Must-Make Punjabi Dinners

Rajma Masala, Indian Red Kidney Bean Curry, is a favorite comfort food to enjoy with rice. You can make this curry in an instant pot or traditional pressure cooker. Learn to make Rajma along with pot-in-pot Brown Rice. This is a vegan and gluten-free recipe.

https://pipingpotcurry.com/rajma-masala-instant-pot/

INGREDIENTS
1 cup Red Kidney Beans (Rajma), soaked for at least 4 hours to overnight in water
1 tablespoon Ghee or Oil
1 teaspoon Cumin seeds (Jeera)
1 tablespoon Ginger, minced
1 tablespoon Garlic, minced
1 Green chili pepper, diced
1.5 cups Onion, diced
1 cup Tomato, diced
1.5 cups Water for cooking
1 tablespoon Lime juice
Cilantro, to garnish

Spices
1/2 teaspoon Ground Turmeric (Haldi powder)
1 teaspoon Ground Cumin (Jeera powder)
1 teaspoon Coriander powder (Dhaniya powder)
1/2 teaspoon Garam Masala
1/2 teaspoon Red Chili powder (Mirchi powder), adjust to taste
1 teaspoon Salt, adjust to taste

For Brown Rice
1 cup Brown Rice, rinsed
1.25 cup Water
1 tablespoon Ghee or Oil (optional)
1 teaspoon Salt (optional)

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