This is a must have item on your Eid dinner & lunch Menu. #HappyCookingToYou #Rafhan. Choose Rafhan Corn oil to make your cooking healthier. #FoodFusionWritten Recipe: http://bit.ly/2ENzzbZVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Restaurant Style BiryaniServes 6-7 Recipe in English:Ingredients:-Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp-Namak (Salt) ½ tbs or to taste-Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs-Pyaz (Onion) sliced 2 medium-Chicken 700 gms-Rafhan corn oil ½ Cup-Hari elaichi (Green cardamom) 2-3-Badi elaichi (Black cardamom) 2-Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 2-3-Tez paat (Bay leaves) 2-Dhania powder (Coriander powder) 1 & ½ tbs-Lal mirch powder (Red chili powder) 2 tsp or to taste-Garam masala powder ½ tbs-Kali mirch powder (Black pepper powder) 1 tsp-Tamatar (Tomatoes) chopped 2 medium -Dahi (Yogurt) whisked ½ Cup-Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chilies) 3-4-Aloo bukhara (Dried plums) 8-9 -Pyaz (Onion) fried -Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)-Biryani masala 1 tbs-Lemon slices -Kewra water 2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required -Pyaz (Onion) fried Directions:-In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well.-Add onion,chicken and mix well.-Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.-In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix.-Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes.-Add tomatoes and mix well.-Add yogurt and mix well.-Now add cooked chicken mixture,mix well and cook for 4-5 minutes.-Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates.-Add dried plums and mix well.-Take out half of the chicken mixture in a bowl and set aside.-Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice.-In kewra water,add yellow food color and mix well.-Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes.Recipe in Urdu:Ajza:-Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp-Namak (Salt) ½ tbs or to taste-Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs-Pyaz (Onion) sliced 2 medium-Chicken 700 gms-Rafhan corn oil ½ Cup-Hari elaichi (Green cardamom) 2-3-Badi elaichi (Black cardamom) 2-Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 2-3-Tez paat (Bay leaves) 2-Dhania powder (Coriander powder) 1 & ½ tbs-Lal mirch powder (Red chili powder) 2 tsp or to taste-Garam masala powder ½ tbs-Kali mirch powder (Black pepper powder) 1 tsp-Tamatar (Tomatoes) chopped 2 medium -Dahi (Yogurt) whisked ½ Cup-Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chilies) 3-4-Aloo bukhara (Dried plums) 8-9 -Pyaz (Onion) fried -Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)-Biryani masala 1 tbs-Lemon slices -Kewra water 2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required -Pyaz (Onion) fried Directions:-Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein.-Pyaz aur chicken dal dein aur ache tarhan mix ker lein.-Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein & side per rakh dein.-Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein.-Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Tamatar dal ker ache tarhan mix karein.-Dahi shamil karein aur ache tarhan mix ker lein.-Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein.-Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.-Aloo bukhara dal ker ache tarhan mix karein.-Ek bowl mein adha chicken mixture nikal lein & side per rakh dein.-Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein.-Kewra water mein zarda ka rang dal ker ache tarhan mix karein.-Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.
