Recreating an Oysters Rockefeller Recipe From Taste   Reverse Engineering   Bon Apptit

Recreating an Oysters Rockefeller Recipe From Taste Reverse Engineering Bon Apptit

We challenged Chris Morocco to recreate an Oysters Rockefeller recipe from Serious Eats in the Bon Apptit Test Kitchen. The catch? Hes doing it blindf...

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Recreating a General Tsos Chicken Recipe From Taste   Reverse Engineering   Bon Apptit

Recreating a General Tsos Chicken Recipe From Taste Reverse Engineering Bon Apptit

We challenged resident Bon Apptit supertaster Chris Morocco to recreate a General Tsos chicken recipe from 'The Woks of Life' in the Bon Apptit Test K...

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Recreating Gordon Ramsays Scotch Egg Recipe From Taste   Reverse Engineering   Bon Apptit

Recreating Gordon Ramsays Scotch Egg Recipe From Taste Reverse Engineering Bon Apptit

We challenged resident Bon Apptit supertaster Chris Morocco to recreate Gordon Ramsays scotch egg recipe in the Bon Apptit Test Kitchen. The catch? He...

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Cincinnati Chili: Not Cute, Delicious

Cincinnati Chili: Not Cute, Delicious

Cincinnati Chili is not going to win any beauty contests. But it's delectable. No twirling! Want Bon Apptit shirts, hats and more? https://shop.bonap...

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Recreating Cincinnati Chili From Taste   Reverse Engineering   Bon Apptit

Recreating Cincinnati Chili From Taste Reverse Engineering Bon Apptit

We challenged resident Bon Apptit supertaster Chris Morocco to recreate Cincinnati chili in the Bon Apptit Test Kitchen. The catch? He'll have to iden...

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Recreating Hong Kong Style French Toast From Taste   Reverse Engineering   Bon Apptit

Recreating Hong Kong Style French Toast From Taste Reverse Engineering Bon Apptit

We challenged resident Bon Apptit supertaster Chris Morocco to recreate Hong Kong style french toast in the BA Test Kitchen. The catch? He'll have to ...

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Piping Meringue? Not Happening

Piping Meringue? Not Happening

Chris Morocco knows he's supposed to put meringue into a piping bag and apply it to his baked alaska with artistic precision. That doesn't mean he wil...

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Recreating Martha Stewart

Recreating Martha Stewart's Baked Alaska From Taste Reverse Engineering Bon Apptit

We challenged resident Bon Apptit supertaster Chris Morocco to recreate Martha Stewart's Baked Alaska in the BA Test Kitchen. The catch? He'll have to...

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Peeling Pearl Onions? Don

Peeling Pearl Onions? Don't. Bon Apptit

Take it from BA Test Kitchen Director Chris Moroccobuy pearl onions pre-peeled from your grocer. Want Bon Apptit shirts, hats and more? https://shop....

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Recreating Christina Tosi

Recreating Christina Tosi's Milk Bar Compost Cookies From Taste Reverse Engineering Bon Apptit

We challenged resident Bon Apptit supertaster Chris Morocco to recreate Christina Tosi of Milk Bar's Compost Cookies in the Bon Apptit Test Kitchen. T...

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