This recipe celebrates the fresh herb tarragon. we use it today to make a classic French dish called "poulet a l'estragon" (chicken in tarragon sauce). Get the recipe: https://bit.ly/3BoPn0Tbest served with rice, pasta or potatoes.Wine pairing: Drink the wine you used for the chicken sauce ENROLL IN MY ONLINE COOKING CLASSES: https://bit.ly/2QZM7TX SUBSCRIBE: https://bit.ly/2Of3oJD NEWSLETTERhttps://bit.ly/2lNomliINGREDIENTS1 medium size chicken (cut into 6 pieces)50 ml of cognac200 ml (0.8 cups) of dry white wine ( I used a Loire valley sauvignon blanc)200 ml (0.8 cups) brown chicken stock200 ml (0.8 cups) cream (heavy whipping cream)1 carrot (cut in medium size cubes)1 branch of celery (cut in medium size cubes)1 large shallot (cut in medium size cubes)1 good bunch of fresh tarragon. ( at least to have 4 tablespoons of chopped tarragon leaves and all the stokes)Salt and pepper to season the chicken2 tablespoons plain flour ( to dust the chicken)2 tablespoon of oil to sear the chicken.1 tablespoon of butter to cook the garnish.GET THE WRITTEN RECIPE:https://bit.ly/3jfYdVj**********************************************************************************IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD join the FCA community on Patreon: https://bit.ly/2XaXw3F Spread the word about the channel and the website Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:*******************************************************Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon:https://amzn.to/30172cb The professional Patry chef:https://amzn.to/301Q3WX Baking and pastry, mastering the art:https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique:https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english):https://amzn.to/2H3TKE5 World atlas of wine:https://amzn.to/2VLiB84
