Raspberry Cake Roll with White Chocolate Whipped Cream #shorts | Food52

Food52 Resident Carolina Gelen shares her ideal summer dessert - raspberry cake roll with white chocolate whipped cream. It’s light, not too sweet, and so easy to make! GET THE RECIPE ►► https://f52.co/3i8zCDq

PREP TIME: 1 hour 50 minutes
COOK TIME: 35 minutes
SERVES: 10-12

INGREDIENTS

6 large eggs, separated
1/2 teaspoon kosher salt
1/2 cup granulated sugar, divided
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
2 teaspoons finely grated lemon zest
1/2 cup plus 1 tablespoon all-purpose flour, divided
1 teaspoon baking powder
3 cups raspberries, fresh or thawed and drained (from 2 pints)
3 1/2 ounces white chocolate, coarsely chopped
1 cup heavy cream, chilled
Confectioners’ sugar, for topping

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

#shorts #raspberryrollcake