If you want to take a break from meat then this vegetable Dum Biryani Recipe is best for you #HappyCookingToYou #FoodFusion #Biryani #RamdanRecipes #VegBiryaniWritten Recipe: https://bit.ly/3uP6bLTVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids' special recipes.00:00 Quick Veg Dum Biryani00:13 Prepare Vegetables02:25 Prepare Rice02:54 Layering03:55 Aray waahServes 5-6 Recipe in English:Ingredients:-Cooking oil Cup-Aloo (Potatoes) peeled & cubes 3 medium-Phool gobhi (Cauliflower) florets 1 & Cup-Gajar (Carrots) 1 Cup-Phaliyan (French beans) 1 Cup-Shimla mirch (Capsicum) diced 1 Cup-Mushrooms sliced Cup-Darchini (Cinnamon stick) 1-Laung (Cloves) 3-4-Zeera (Cumin seeds) tsp-Hari elaichi (Green cardamom) 3-4-Tez paat (Bay leaves) 2-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Tamatar (Tomatoes) chopped 2 medium-Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) tsp-Chaat masala tsp-Pyaz (Onion) fried 1 Cup -Dahi (Yogurt) whisked 1 Cup-Elaichi powder (Cardamom powder) tsp-Garam masala powder tsp -Lemon juice 3 tbs-Hari mirch (Green chillies) slit 4-5-Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Boiling water as required-Namak (Salt) 1 tbs or to taste -Darchini (Cinnamon stick) 1-Hari elaichi (Green cardamom) 3-Badi elaichi (Black cardamom) 1-Laung (Cloves) 2-3-Sabut kali mirch (Black peppercorns) 8-10-Tez paat (Bay leaf) 1-Chawal (Rice) sella 500g (soaked for 1 hour)-Zarda ka rang (Orange food colour) tsp-Doodh (Milk) 3-4 tbs-Elaichi powder (Cardamom powder) tsp -Garam masala powder tsp -Pyaz (Onion) fried 3-Ghee (Clarified butter) 2 tbs -Har dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful Directions:-In a wok,add cooking oil,potatoes & fry on medium flame for 2-3 minutes then take out in a bowl & set aside.-In the same wok,add cauliflower & fry on medium flame for 1-2 minutes,take out in the same bowl & set aside.-Add carrots,fry on medium flame for 1-2 minutes,take out in the same bowl & set aside.-Add french beans,fry on medium flame for 1-2 minutes then take out in the same bowl & set aside.-Add capsicum,mushrooms & fry on medium flame for 1-2 minutes then take out in the same bowl & set aside.-In a wok,add cinnamon stick,cloves,cumin seeds,green cardamom,bay leaves & mix well.-Add ginger garlic paste & mix well.-Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).-Add salt,red chilli powder,turmeric powder,chaat masala,mix well & cook for 1-2 minutes.-Add fried vegetables & mix well.-Add fried onion (crush with the help of hand) & mix well.-Turn off the flame,add yogurt,cardamom powder,garam masala powder,lemon juice & mix well.-Add green chillies,fresh coriander,mint leaves & mix well.Vegetable korma is ready!-In boiling water,add salt,cinnamon stick,green cardamom,black cardamom,cloves,black peppercorns,bay leaf & mix well.-Add soaked rice,mix well & boil until th done & strain.-In a pot,add boiled rice,vegetable korma & remaining boiled rice.-In mik,add orange food color & whisk well.-Now add dissolved food color,garam masala powder,cardamom powder,fried onion,clarified butter,fresh coriander, mint leaves,cover & steam cook on medium flame for 2-3 minutes to build up steam then steam cook on low flame for 10-12 minutes.-Mix well & serve!