Nyonya or Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Peranakans are descendants of early Chinese migrants who settled in parts of Malaysia, particularly Penang, Malacca and Singapore, inter-marrying with local Malays and combines Chinese, Malay and other influences. Some of them also settled in Indonesia. Compared to a typical Chinese steamed fish, Nyonya steamed fish is prepared with a twist of tanginess which is very refreshing. Feel free to increase the intensity of tanginess if you like so. This dish is extremely suitable for Chinese new year, if you don't have kids in your family. Even if you have, just reduce the amount of chilli used so that this steamed fish can be child friendly too. Also, if you are serving this for special occasion, steam a whole fish rather than fish fillet. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Ingredients: Serves 42 whole peeled tomatoes3 cloves of garlic1 shallot 20g of young ginger4 bird's eye chilli - deseeded5 pcs of kaffir lime leaves (can be replaced w/ 1 stalk of lemongrass - use only the white part)1.5 tbsps of fermented bean paste (tau cheu) (https://amzn.to/358AaPU)Juice from 3 pcs of calamansi (can be replaced w/ 3 tbsps of fresh lime juice)1 tsp of sugar1/2 tsp of salt500g of red snapper fish fillet (you can use any white fish)Steam the fish for 15 mins. If you're steaming a whole fish, also steam it for about 15 mins, depending on how thick the fish is. For bigger fish, you might like to steam it for 17 mins. ===If you like this recipe, you might like these too:10 MIN EASY Thai Glass Noodles w/ Prawns Recipe https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40sSecret Revealed! Super Crispy Chinese Prawn Fritters Crispy Prawn (Shrimp) Ball Recipehttps://www.youtube.com/watch?v=lKyP-3RClt8&t=94sHow to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns Chinese Prawn Recipehttps://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80sDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
