Quick & Easy Chinese Rice Noodles w/ Fish Fillet San Lou Hor Fun Chinese Stir Fry Recipe

Had too much rich food for the week? Switch it up with this quick and easy Chinese Rice Noodles with Sliced Fish for a change. It's a quick and easy dish to cook - and super yummy too!

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 3 pax

Marinated fish

250g of sliced fish (Toman fish)
1/2 tsp of salt
1/3 cup of water
2 tbsps of cornflour

Fried hor fun
-
500g of rice noodles (Hor Fun)
2 tbsps of light soy sauce

Blanching fish
-
A few slices of ginger

Other ingredients

4 cloves of chopped garlic
180g of bean sprouts (Head & tail removed)
1L of water (or chicken stock)
2 tbsps of concentrated chicken stock (omit this if youre using chicken stock instead of water)
1/2 tsp of sugar
2 tbsps of light soy sauce (add more to taste if necessary)
A few dashes of white pepper
2 stalks of spring onion
Some cornstarch solution



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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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